| ||
| ||
| ||
Friday, September 30, 2011
Friday Nasihah
Soaked Cakes
For some reason lately I've been thinking of soaked cakes. Not the naughty ones but the halal ones. I made a rose syrup one once using a rose 'pan'. I found some on the web and thought to share them. Do you ever make soaked cakes? Which one have you made and which ones would you recommend?
Candy cane cake.
Lemon yogurt cake soaked in Lemon Mint Syrup.
Halal Trini Black Cake (this one is called halal because it doesn't contain any alcohol unlike the traditional version which has tons. )
There's no more proper link for the rose cake so here is the full recipe. Would make a lovely eid cake.
Rose Scented Pound Cake
For the Cake:
2 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 cup unsalted butter -- (2 sticks) at room
temperature
2 cups sugar
3 eggs -- at room temperature
3/4 cup buttermilk
1 tablespoon lemon juice
2 tablespoons rose water
For the Grapefruit-Rose Syrup:
1/4 cup freshly squeezed grapefruit juice
4 tablespoons white sugar
1 teaspoon rose water
For the Glaze:
1 cup confectioner's sugar
1/4 cup grapefruit juice
2 tablespoons lemon juice
1 teaspoon rosewater
For the Cake:
1. Preheat oven to 325� F. Grease and flour a 2 - 2 � quart Bundt pan.
2. In a medium-sized mixing bowl, sift together the flour, salt and baking powder. Set aside.
3. In a large mixing bowl, beat the butter with an electric mixer until it is fluffy and light in colour. Add sugar, 1 cup at a time and cream together thoroughly.
4. Add the eggs, one at a time to the butter/sugar mixture and incorporate thoroughly.
5. Pour the buttermilk into a liquid measuring cup and add the lemon juice and the rosewater. Stir to combine.
6. Add half of the dry flour mixture to the butter/sugar/egg mixture and mix gently to combine. Then repeat by incorporating half the buttermilk mixture into the batter. Repeat until both the dry mixture and buttermilk mixture have been completely combined into the batter.
7. Pour the batter into the prepared Bundt pan and bake for 50-60 minutes. Insert a toothpick or a wooden skewer into the center of the cake and if it emerges perfectly clean, the cake is done. While the cake bakes, make the grapefruit-rose syrup.
8. Remove the cake from the oven and set aside on a rack to cool for 5 minutes. Poke between 50-100 holes into the cake with a wooden skewer while it is still warm in the pan and pour the grapefruit-rose syrup into the holes to fill and moisten the cake. Let stand for 1 hour before removing the cake from the pan.
9. To unmold, carefully loosen the edges of the cake from the pan and gently turn over with your hand supporting the cake as it glides out of the pan. Let it rest upright on a wire rack with a foil-lined cookie sheet underneath to catch any of the drippings from the syrup/glaze. (OR cover the cooling rack with waxed paper so that the cake doesn't stick to the cooling rack. then transfer the cake and wax paper to the serving platter and trim the wax paper so you can't see it)
10. Make the glaze and brush it into the crevices of the cake (if you are using a Rose Bundt pan) or simply pour it over the top edges of a standard Bundt cake. Let the glaze harden and then cover the cake until ready to serve.
For the Grapefruit-Rose Syrup:
1. In a small saucepan, combine the grapefruit juice, sugar and rosewater and heat to dissolve the sugar. Do not bring to a boil. Pour into cake (see above).
For the Glaze:
1. Sift confectioner's sugar into a medium-sized bowl (to ensure no lumps) and then whisk in grapefruit juice, lemon juice and rosewater and mix thoroughly to form a glaze. Brush or pour over cake (see above).
Candy cane cake.
Lemon yogurt cake soaked in Lemon Mint Syrup.
Halal Trini Black Cake (this one is called halal because it doesn't contain any alcohol unlike the traditional version which has tons. )
There's no more proper link for the rose cake so here is the full recipe. Would make a lovely eid cake.
Rose Scented Pound Cake
For the Cake:
2 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 cup unsalted butter -- (2 sticks) at room
temperature
2 cups sugar
3 eggs -- at room temperature
3/4 cup buttermilk
1 tablespoon lemon juice
2 tablespoons rose water
For the Grapefruit-Rose Syrup:
1/4 cup freshly squeezed grapefruit juice
4 tablespoons white sugar
1 teaspoon rose water
For the Glaze:
1 cup confectioner's sugar
1/4 cup grapefruit juice
2 tablespoons lemon juice
1 teaspoon rosewater
For the Cake:
1. Preheat oven to 325� F. Grease and flour a 2 - 2 � quart Bundt pan.
2. In a medium-sized mixing bowl, sift together the flour, salt and baking powder. Set aside.
3. In a large mixing bowl, beat the butter with an electric mixer until it is fluffy and light in colour. Add sugar, 1 cup at a time and cream together thoroughly.
4. Add the eggs, one at a time to the butter/sugar mixture and incorporate thoroughly.
5. Pour the buttermilk into a liquid measuring cup and add the lemon juice and the rosewater. Stir to combine.
6. Add half of the dry flour mixture to the butter/sugar/egg mixture and mix gently to combine. Then repeat by incorporating half the buttermilk mixture into the batter. Repeat until both the dry mixture and buttermilk mixture have been completely combined into the batter.
7. Pour the batter into the prepared Bundt pan and bake for 50-60 minutes. Insert a toothpick or a wooden skewer into the center of the cake and if it emerges perfectly clean, the cake is done. While the cake bakes, make the grapefruit-rose syrup.
8. Remove the cake from the oven and set aside on a rack to cool for 5 minutes. Poke between 50-100 holes into the cake with a wooden skewer while it is still warm in the pan and pour the grapefruit-rose syrup into the holes to fill and moisten the cake. Let stand for 1 hour before removing the cake from the pan.
9. To unmold, carefully loosen the edges of the cake from the pan and gently turn over with your hand supporting the cake as it glides out of the pan. Let it rest upright on a wire rack with a foil-lined cookie sheet underneath to catch any of the drippings from the syrup/glaze. (OR cover the cooling rack with waxed paper so that the cake doesn't stick to the cooling rack. then transfer the cake and wax paper to the serving platter and trim the wax paper so you can't see it)
10. Make the glaze and brush it into the crevices of the cake (if you are using a Rose Bundt pan) or simply pour it over the top edges of a standard Bundt cake. Let the glaze harden and then cover the cake until ready to serve.
For the Grapefruit-Rose Syrup:
1. In a small saucepan, combine the grapefruit juice, sugar and rosewater and heat to dissolve the sugar. Do not bring to a boil. Pour into cake (see above).
For the Glaze:
1. Sift confectioner's sugar into a medium-sized bowl (to ensure no lumps) and then whisk in grapefruit juice, lemon juice and rosewater and mix thoroughly to form a glaze. Brush or pour over cake (see above).
Wednesday, September 28, 2011
20 Years
Alhumdullilah, its been 20 yrs today that I embraced Islam. How did I feel on that day? Nothing really. I guess because in my heart I had always been a Muslim but just didn't know what to call it. I always believed in the oneness of God and never thought that Jesus was God or the son of God. I never knew that Muslims believed in God so never thought to become one. I thought Muslims worshiped statues just like Hindus. In these 20 yrs I have changed so much and the world has changed so much as well. Back in '91 the talk of the town was Not Without My Daughter and The Satanic Verses and yes I read both. The Gulf war was happening. Since then there's been so many events including the Oklahoma bombing which Muslims were wrongfully blamed for. Then Sept 11th happened and I thought well this time they won't blame us again, not like last time. They will wait until they have collected all the facts. But they did it again before the morning had even left us, a typical knee-jerk response. Then came the backlash and then the attacks on foreign soil of those who played no part in that day. When I think of becoming Muslim it kind of divides up into before and after Sept 11th. Life was better before but that day changed it for every Muslim even the ones up here in the massah's house. Now we have upheaval in the middle east and its high time that the Arabs, Muslim or not, stood up to their evil dictators. What will happen in the next 20 yrs? Allahu alim but most would say they put their money down on the mahdi coming back. Seems like its just around the corner. To all you new Muslims, hang on because its going to be a bumpy ride. We can't just say we believe and not expect to be tested. After all life is a prison for the believers.
Tuesday, September 27, 2011
Our Family Cookbook
Have you checked out my other blog; Our Family Cookbook? Please do and please try some of the recipes and let me know what you think. And follow me too! Its getting colder out there, you might want to try the casserole or the meat loaf. See you over there!
Monday, September 26, 2011
Win a Muslim Wall Sticker - 3 days left
So I accidentally found this contest to win a free Muslim wall sticker. Pick the one you like on their facebook page (you have to pay shipping though) and you could be the winner. Check it our here.
Friday, September 23, 2011
Moozlum Movie Night
Amazingly my library has the Moozlum movie and I borrowed it and we had a great family movie night watching it. We really enjoyed it especially ds2 (15) and myself. I was hoping Walmart or any store would carry it but they didn't seem to, so finding it at the library was a great surprise. Can you find many islamic books and movies at your library?
Friday Nasihah - Women' s Status
| ||
| ||
| ||
Thursday, September 22, 2011
The Finalists are In
The StyleIn finalists are in . I see that 2 of the finalists are designs I've chosen. I wonder who will win? Its too bad that a lot of great designs didn't make it. Wish these could be produced in real life.
Tuesday, September 20, 2011
Muslim White Female
From BBC radio here is an interview of 3 Muslim converts including Tony Blair's sister-in-law. I love this as it captures so many experiences I've been through.
Monday, September 19, 2011
Muslim Homeschooling Book - Etsy
Just found this book on Etsy. Looks interesting. Not too many books like this out there. Check it out here.
Muslim Wall Stickers - Etsy
Friday, September 16, 2011
How old is the old woman?
Funny story, the other day during Ramadan we were doing another dawah dinner at the mosque. This time it was to tell non-Muslims about Ramadan. While talking to one Christian woman she said I didn't look a day over 25 which sure made my day. But then things came crashing down recently when my daughter told me that the drug store cashier was asking if I was a senior citizen which for that store means 55 and above. What? My goodness. So I asked her about it and she said she thought since I had so many kids that maybe I was.I told her well my mother is a senior citizen but not me. In fact folks I'm not even a baby boomer! Well the cashier did say I didn't look 55 only that she thought I might be. Guess the stereotype is thriving...lots of kids equals old woman. So why did I pick this blog name then? Well its because of the second line in the poem: She had so many children she didn't know what to do!
Subscribe to:
Posts (Atom)

