This Eid instead of house hopping I got everyone to hop on over to my house. The miracle was that I actually cooked and that people liked it and that people asked for the recipe, rofl. So here is the recipe that made everyone ooohhhh an ahhhhh. Hope you like it. Once again its from Company's Coming page 132. The last time I made this was like 7 or 8 years ago. I guess I should dust off my cookbooks more often eh?
Update:
It doesn't seem to be showing up so I'll put the recipe here.
Curried Beef
(lots of saucy fruit and beef to serve over rice)
Beef stew meat,cubed 2/12 lbs
All purpose flour 1/3 cup
Cooking oil 1 tbsp
Can of crushed pineapple, drained 14 oz (398ml)
Can of tomato sauce 14 oz
Can of sliced peaches, with juice 14 oz
Medium onion,chopped
Raisins 1/2 cup
Garlic clove, minced (or 1/4 tsp garlic powder)
Beef bouillon powder 1 tbsp
Curry powder 2tsp
pepper 1/4 tsp
Ground cardamom 1/8 tsp
Ground coriander 1/8 tsp
Ground cumin 1/8 tsp
Coat beef with flour. Heat cooking oil in frying pan on medium-high. Brown beef until no longer pink. Turn into 3 1/2 quart (3.5 L) slow cooker.
Mix next 12 ingredients in large bowl. Stir. Pour over beef. Cover. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Makes 8 cups (2 L).
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Assalaamu aleikum and a belated Eid Mubarak/Selamat Hari Raya to you!
ReplyDeletep. 132 doesn't apprear in the link... what was it that you cooked?
Huda
Wa alaikum salaam
ReplyDeleteYou have to scroll down to page 132. Its curried beef.