Malaysian No-Bake eid goodies

This eid insha Allah we will be making onde onde and agar agar (when something is said twice in malay it means its plural). Here is a recipe for onde onde.

Onde Onde (Tapioca Balls)

2 3/4 cups glutinous rice flour
1 1/2 tbsp tapioca flour
1/2 cup palm sugar
1 tbsp sugar
1 cup water
1/2 tsp pandan extract
3/4 cup coconut

1. Blend or process flours and sugar until well combined. (keep the palm sugar separate for later)

2. Combine water and pandan extract in a bowl; mix well. Add flour mixture to pandan mixture to form a firm paste. Roll tablespoons of paste into balls. Insert small piece of palm sugar into the middle and close up the hole.

3. Cook paste balls in batches in boiling water about 5 minutes or until they float to the surface. Remove from water with slotted spoon, roll in coconut.

Makes about 30.
Best made on day of serving, cover at room temperature, do not microwave or freeze.